Hood cleaners do a vital service for restaurants. They help ensure that kitchen equipment functions at its best while also helping keep employees and customers safe from fire hazards in the event of a grease-related accident. Regular cleaning by a professional company like Chicago Hood Cleaning helps prevent fires in the hood and can increase the lifespan of equipment.

Typically located above major cooking appliances such as stoves and fryers, a restaurant’s exhaust hood is often covered in grease and dirt after a while. This can create a fire hazard that can be difficult for fire suppression systems to extinguish. To avoid a grease-related disaster, it’s crucial for restaurants to regularly have their kitchen exhaust hood cleaned by a professional hood cleaning service in Bensenville or Chicago.

Fire Prevention Starts with Expert Hood Cleaners in Chicago

Before cleaning the hood and exhaust system, technicians shut off the power and disconnect any wiring before dismantling the fan and motor. Then, they scrub the interior of the hood with hot water and degreaser while washing and rinsing all components thoroughly. They also wash filters and traps by soaking them in hot water and using a brush to scrub away excess grease.

If there are any blockages or debris that are hindering the flow of air in the ductwork, they remove them with a scraper before applying caustic chemicals to break down grease and fats. Once they’ve completed this process, they wash the hood and its components with hot water and a pressure washer. They then rinse and dry everything before reassembling the exhaust hood and inspecting it.

Chicago Hood Cleaning – Kitchen Exhaust Cleaners
1608 S Ashland Ave Unit 27317, Chicago, IL 60608
(779) 223-0319